France is the second largest producer in Europe. Its first customer: Germany. Its main supplier: Switzerland. Workforce: more than 4,000 jobs. The French trade balance has a surplus of 119 million euros (Insee).
In a book with subtle aromas, Etienne Gingembre and Mohamed Najim tell us all about the terroirs, the appellations, the grape varieties and the winemakers of our beautiful country. To be tasted without moderation
“How to reconcile food sovereignty, better remuneration for the agricultural world while meeting the challenges of tomorrow when 2021 marks the 8th consecutive year of deflation for our industry,” asks the National Association of Food Industries (ANIA)? Undoubtedly by increasing prices in stores.